Strange but Tasty Pork Chops

I got this out of Calling All Cooks (the Telephone Pioneers of America Cookbook.) One day I just so happened to have pork chops, no clue what to do with them and a lot of time on my hands. Viola!

Sour Cream Pork Chops


Pork chops

Salt and pepper

Flour

2 T butter

Whole cloves

1 T sugar

½ cup water

½ cup sour cream

1 bay leaf

2 T vinegar



Season pork chops with salt and pepper dredge in flour. Brown in 2 T butter. Insert a clove into each pork chop and place in baking dish. In same pan where pork chops were browned, put sugar, water, sour cream, bay leaf and vinegar. Bring to a boil; pour over pork chops. Tightly cover and bake in 350 degree oven for 1 ½ hours